• A basic and essential knowledge of dehydrated, freeze-dried, and fresh foods that can help you maximize the shelf life of your soups.
• How adding soup to your reserve and your weekly menu can save you time and money.
• Fast, simple, and nutritious recipes that take little to no time or energy to fix.
• How to use soup to feed a lot of people for very little money.
• How to use soup to extend your grocery budget.

• They are looking for information on fast, healthy food options for their food storage.
• They are looking to save time and money on groceries and preparing meals for their families.
• They do not understand the reasons for using freeze-dried or dehydrated foods, or why they are worth the expense.
• They feel that planning the meals for camping trips and other family vacations takes lots of time and money if they want to eat something besides hot dogs and marshmallows.

The companion cookbook is also available for this class!