Microwave Peanut Butter Fudge!




Microwave Peanut Butter Fudge (yield: 1 pound)

Fudge is supposed to be a confection that takes time to make and time to savor.  I have found that people love it even if it didn't take me all day, so I propose a 5 minute fudge you make in the microwave!  The instructions and the ingredients are simple and easy to get a hold of. 

You will need:


Step 1

Place peanut butter and chocolate chips in a microwavable bowl.




Step 2

Microwave on High for 1 minute, remove from the microwave and stir until the chocolate is completely melted.  Add the sweetened condensed milk.  Stir together until smooth and creamy.  If you are using regular chocolate chips, it may take a little longer. (If you use crunchy peanut butter there will be lumps because of the nuts.)

Step 3

Pour mixture into a small bar pan or jelly roll pan that has been lined with foil and sprayed with just a little non-stick spray.  My favorite is Pan Guard!
Chill in the fridge for 1-2 hours or until set.

Step 4

Remove from pan by placing a cutting board or mat on top of the pan and flipping it over.  Remove the foil from the pan, and then remove the foil from the fudge.


Step 5

Cut into squares with a pizza cutter.
Place in an air-tight container with wax paper or plastic between the layers for storage.  Will keep in the Freezer for 1 year!

Variations:
  • Try using milk chocolate, dark chocolate, or white chocolate pieces instead of semi-sweet.
  • Add any kind of nuts to the fudge for a change in flavor and texture.
I like giving fudge to my neighbors and friends for Christmas.  It is a simple and inexpensive way to give everyone on my list a little treat.  I like to make it up in advance so it's one less thing I have to do when the holiday hustle and bustle hits.

Let me know if you come up with any other ideas!


Share |


Tags: fudge  substitutions  recipe  chocolate 


Add a Comment


Your Name 

Your Email Address 

Your Web Site (optional) 


Your Comment 

Code Image - Please contact webmaster if you have problems seeing this image code Load New Code

Please enter the Security Code exactly as shown.
Cookies must be enabled on your web browser.

For all news items click here

Subscribe to Our Newsletter
News Releases
Homemade Frozen Yogurt
Mary Ann's Frozen Yogurt using your own start!
Release Date: 4/3/2023

Gluten Free Orange Cinnamon Rolls
Delicious orange cinnamon rolls that are fluffy and chewy AND gluten free!
Release Date: 12/2/2022

4 Great Tricks to Save on Holiday Baking
4 Great DIY videos to help you save on some for your most used holiday baking staples.  Quick and easy recipes that will save you time, money and a trip to the store! 
Release Date: 12/1/2022

Online Classes
A Grocery Store in Your Home, e-learn
A Grocery Store in Your Home, e-learn

Basic principles that help you make smart, economical decisions about food storage.

It's About Time e-Learning Class
It's About Time e-Learning Class

Life is busy - Learning to manage and prioritize your time is essential to how busy you FEEL.  Learn to make more time for yourself, your family, and everything else!

Growing & Using Sprouts Class
Growing & Using Sprouts Class

Sprouting seeds are packed with vital nutrients, protein, and minerals.  They make a highly nutritional addition to your Food Storage. 

Upcoming Classes

No events scheduled at this time.

Calendar View

Featured Products
What is an Essential Oil?

Find us on FaceBook

Copyright © 2016 Mary Ann's Cupboards. All Rights Reserved. | Site designed by Market Run Solutions | Powered by WebAdmin 
Privacy Policy | Terms and Conditions | Refund Policy | Shipping