Pudding Cake
Anyone who has read my blogs can see I like variety in my food and this cake gives plenty of it. It is a simple cake mix and pudding mix combo that has tons of variation. See the printable recipe here.
Pudding Cake
1 box any flavor cake mix (18.25 oz)
1 box any flavor instant pudding mix (3.9 oz)
1 c sour cream
1/2 c vegetable oil
4 eggs
Preheat oven to 350. Combine all ingredients in mixer and mix well for about 4 minutes.
Pour into a well greased Bundt pan and bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Variations:
- Lemon Poppy Seed: use lemon cake mix and lemon pudding and add about 2 Tbsp poppy seeds.
- Double Chocolate: use chocolate cake and pudding, top with fudge sauce and cream.
- Butterscotch: Use yellow cake mix and butterscotch pudding, nuts or butterscotch chips optional
- Banana Cream: Use white cake mix and banana pudding, top with whipped cream
- Pistachio: Use white cake mix and pistachio pudding, adding 1/4 c. chopped pistachios is yummy.
- Chocolate cherry: use cherry cake mix and chocolate pudding, top with cherry pie filling.
Tags: pudding cake cake mix pudding mis cooking easy cooking cake
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