Gingerbread Mix Cookies
‘Tis the time of year for Gingerbread, and we have gingerbread for you!
Our shop here sells a delicious restaurant grade box of gingerbread mix. It is fantastic! Not only can you make traditional gingerbread (more of a cake than a bread or cookie) but with a few modifications you can make the easiest gingerbread cookie dough ever. Here is how we do it…
Ingredients:
18oz (500g) or so of our Gingerbread Mix
1 egg
½ c. butter
That’s it, so simple!
Mix all the ingredients together with a mixer or by hand. Dough will be thick. Wrap in clear plastic and refrigerate for 15 min before rolling out.
Flour your counter lightly and roll dough out to about a ¼ inch thick then cut your shapes. These are our Ninjabread men shapes.
Bake at 350° for 7-9 minutes.
Frost and enjoy.
I got a trio of Wilton’s cookie frosting so the kids could easily decorate the cookies. They come in bottles like Elmer’s glue so they are rather easy to handle and the frosting sets up in about an hour. Also it has a pretty pleasant vanilla flavor.
These are so fun and easy to give as gifts for family and friends or just as a fun activity with the kids.
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