Corn Dog Muffins
These are super simple and easy and very tasty. Kids love them and so do adults.
Ingredients:
3 ½ c. Cornbread Mix
1c. Water
Mix Carefully: Do not over mix, stop as soon as all the dry ingredients are moistened.
Fill greased muffin tins about 2/3 full. A scoop as Brittney has mentioned here is VERY useful.
Bake at 350 for 25-30 Minutes, or until golden brown around the edges and top.
This recipe will make about 4 dozen or so.
My niece Lola loves them, it is an easy and fun lunch with so many possibilities for adaptation. For instance: these can be made directly out of your canned food storage with the cornbread mix, creamed corn, water, and cubed canned ham or spam.
Hope your family loves this recipe as much as mine!
~Bobbie
Tags: muffins corndog kids food baking cooking cooking with mixes
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