Pumpkin Desserts
As promised, today we have 2 delicious pumpkin desserts for you.
The first one is my great-grandmother's 'working heirloom' recipe for Pumpkin Pie. Unlike most recipes this one has a smooth custardy texture that is heavy on pumpkin flavor but light on pumpkin puree.
Traditional Pumpkin Pie
makes 1 pie
1 unbaked pie shell (bottom only)
1 c. pumpkin or squash puree
1 tbsp flour
3/4 c. sugar
1/8 tsp nutmeg
1/8 tsp cinnamon
1 pinch ginger
1 egg
1 c. evaporated milk
Beat all ingredients together and pour into unbaked pie shell. Bake at 350 degrees for 40-45 minutes. To help prevent the surface of the pie from splitting I recommend putting a pan of water in the oven with the pie when it bakes.
Next recipe has pictures! It is one of my favorite takes on pumpkin pie, it is fun and delicious.
Pumpkin Crumble
2 cups pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup granulated sugar (I prefer using brown sugar)
3 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 (18.25 ounce) box white cake mix
1 cup rolled oats
1 cups nuts, chopped
3/4 cup butter, melted
Mix the first six ingredients until smooth.
Pour into greased 9 x 13-inch pan.
Mix up all but 1/2 c. of the cake mix, the oats, and the butter.
Sprinkle 1/2 c. dry cake mix over mixture, then drop clumps of cake/oat mixture gently over the top, lastly sprinkle with nuts.
Bake 50-60 minutes at 350 degrees F.
Top with whipped cream and a sprinkle of cinnamon sugar and you have a dessert that is as pretty as it is delicious!
Now get cookin'!
~Bobbie BW
Tags: pumpkin pumpkin pie pumpkin crumble pumpkin dessert holiday holiday foods seasonal desserts thanksgiving thanksgiving desserts
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