Wheat is one of the least expensive and most versatile products you can have in your food storage.  The problem is that most of us have no idea how to use it to it's maximum potential.  This is a book on using your wheat and vital wheat gluten to enhance nutrition, reduce cholesterol and fat, and cut the amount of money you spend on meat for your family.  The best part is, your family will never know, but you'll have to TASTE it to believe it.