Cloves, ground

A strong and aromatic dried flower bud. Found in Indian Foods and often used with cumin and cinnamon in savory, or ginger and nutmeg in sweet dishes.

Suggested uses: Often associated with Oranges and Christmas. Used in sweet pies, breads, and drinks like wassail. In savory dishes like Marsalas and many bean soups and chilis.


photo courtesy of Michael Zimmerman