Onion Salt

Not only a flavoring agent but a vegetable in it’s own right.  Dehydrated onion is milder than fresh and in powder form it is easy to hide from those picky eaters.

Suggested uses:  Good with meats from hamburger to steak.  Mixed with celery and carrot to make the base flavor (mirepoix) for many dishes.  Mixes well with most veggies.


Photo courtesy of Michael Zimmerman