Turmeric, ground

Used heavily for it’s bright and dense yellow coloring as well as it’s deep peppery, warm and bitter flavor.  One main ingredient in yellow curry powder. 

Suggested uses:  Pairs really well with lentils.  Used in any dish that needs a kick in color and flavor.  Good with cauliflower and other veggies, as well as eggs and rice dishes.


photo courtesy of Michael Zimmerman