Ginger, ground

Fresh and ground ginger have different flavors.  The fresh ginger is stronger and spicier with a slight heat and fruity flavor.  Dried is nuttier and mellower.  Used in Asian dishes from India to Japan.

Suggested uses: Dried ginger is used in baked dishes like cookies and cakes, can also be used in most stir-fries and marsalas as well as warm beverages to aid digestion and add vitamin C.


photo courtesy of Michael Zimmerman