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Gluten-Free-Cakes-&-Cake-Mixes
2/8/2017
| What: | Gluten Free Cakes & Cake Mixes** If you or any member of your family has gluten sensitivities or ciliac disease these classes will show you how to make simple flours that will save you a bundle over commercial products and allow you to make all your favorite recipes with little adjustments. These baked goods are light in texture, taste good and remind you of what baked goods used to be. Light fluffy cakes that you make from your own cake mixes are on the menu for this class. They rival commercial box cakes in texture and taste. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Wednesday, Feb. 8th, 7pm-9pm (Boise) |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
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