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Preserving-Your-Best-Veggies-&-Pressure-Canning
9/30/2017
| What: |  Preserving Your Best: Veggies & Pressure Canned ItemsMaster Food Safety Advisor, Grace Corey will show you how to get the best results when it comes to using your pressure canner. She'll teach you tricks and tips that will have give your vegetables better texture and a longer shelf-life. Whether you are new to canning or a pro, you will greatly benefit from the information in class. *Survey: Lecture-demonstration classes that give you a board overview of the topic. Samples or tasting table provided. |
| Instructor | Grace Corey |
| When: | Saturdays, September 30th at 10am |
| Where: | Food 2 Store (click for map) 3055 E. Fairview Ave. #130 Meridian, ID |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below Purchase all 3 classes and SAVE $10! |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
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