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Farm-to-Table-Food-Storage

9/14/2017
What:
Farm to Table Food Storage*

Everyone is trying to eat healthier these days.  We are starting to get smarter about the quality of our foods, how they are grown, and how much they are processed.  We are eating more foods that are straight from the farm or orchard and fresh fruits and veggies are our focus.

It is hard to see how a food storage plan could fit into a clean eating diet, but let us show you how you can build yourself a clean food reserve and lower your grocery bill at the same time.

This class will help you:
  • Learn about the different clean eating options and shelf-stable ingredients.
  • Save 50% or more on your current grocery bill no matter what your dietary restrictions are.
  • Build a clean food storage that will help sustain your family when times get tough.
  • Try clean recipes that will not only help taste the difference quality makes.
*Survey: Lecture-demonstration classes that give you a board overview of the topic.  Samples or tasting table provided.


Instructor
Melanie Nelson


When:
Thursday, Sept. 14th, 7pm-9pm 


Where:
Food 2 Store (click for map)
3055 E. Fairview Ave. #130
Meridian, ID


Price:
$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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