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Powdered-Milk-Basics
10/4/2016
| What: | Powdered Milk Basics* This class allows you to see and taste all the products you can make with powdered milk. It also helps you understand the differences in the types of milk available, how to choose the best quality, how to store it for the longest shelf-life and how to mix it and use it in all your recipes calling for dairy products. The quality of powdered milk has greatly improved over the past 10 years and you have to taste it to believe it.*Survey: Lecture-demonstration classes that give you a board overview of the topic. Samples or tasting table provided. |
| Instructor | Mary Ann Wilcox (Boise) |
| When: | Tuesday, Oct. 4th, 7pm-9pm (Boise) |
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $20 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
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