Pumpkin Cream Pie
Pumpkin Cream Pie
Crust:1c. Cookie Crumbs
1/4c. Butter
1/4c. Brown Sugar
Filling:
15oz. can Pumpkin
8oz. pkg. Cream Cheese
3.4oz. pkg. Vanilla Pudding
or 7Tbsp Pudding Mix
1/2c. Brown Sugar
1c. Whipping Cream
or 1/4c. Wip-It powder
1/2c. Water
1tsp. Pumpkin Pie Spice
Topping:
1 1/2c. Whipping cream
1/4c. Sugar
1tsp. Vanilla
OR:
1/4c. Wip-It powder
1/4c. Ice Water
First the crust, I like to use 1/2 to all crushed Gingersnaps, if you are not as fond of them as I am, any crushed cookie we sell will do especially the graham crackers. It is pretty simple, mix the sugar and the crumbs.
Add the melted butter and mix until you can make a ball that holds itself together.
Press into your pie tin. Hint: my mother taught me to stack another matching pie tin on the tin with the crust and press them together to get a good, smooth, stable crust. Now you can cook the crust at 350° for 10-15 minutes or just chill the crust until the pie sets. Cooking will melt the sugar and give you a crispier crust.
For the filling make sure your cream cheese is at room temperature or it will not completely incorporate into your mixture. Add all the ingredients and blend on high until the mixture lightens in color and gets thick and fluffy.
Spread in the chilled pie crust. Mix the cream topping on high until stiff peaks form and either spread or pipe onto pie. Let chill for 2 hours or until set. Sprinkle with a little cinnamon and viola! Pumpkin Cream Pie everyone will rave over.
While we are at it here are some of the other recipes we have here using Pumpkin:
Pumpkin Bean Mac & Cheese
Pumpkin Crumble
Pumpkin Pie - Traditional
Pumpkin Streusel Muffins
Tags: Pumpkin Cream Pie pumpkin cookie crumbs cookie crumb crust graham cracker crust cooking baking cream pie
|
Add a Comment |
For all news items click here
News Releases
Gluten Free Orange Cinnamon Rolls Delicious orange cinnamon rolls that are fluffy and chewy AND gluten free! Release Date: 12/2/2022 | |
4 Great Tricks to Save on Holiday Baking 4 Great DIY videos to help you save on some for your most used holiday baking staples. Quick and easy recipes that will save you time, money and a trip to the store! Release Date: 12/1/2022 | |
Online Classes
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Powdered Milk E-Learning Class
Learn how fast and easy it is to make all of your dairy products at home!
Learn how fast and easy it is to make all of your dairy products at home!
A Grocery Store in Your Home, e-learn
Basic principles that help you make smart, economical decisions about food storage.
Basic principles that help you make smart, economical decisions about food storage.
Upcoming Classes
No events scheduled at this time.
Calendar View
Featured Products
Find us on FaceBook
