Sprouts, no matter what kind of seed they grow from, are a powerhouse of nutrition. This class teaches how to grow and use sprouts in everyday cooking so that you can boost your nutrition without even trying! You will learn the proper care and uses of:  Green leafy sprouts (with an emphasis on alfalfa & salad blend) and all kinds of bean and grain sprouts.  Don’t like the texture—see how you can hide them in all your favorite dishes.  All sprouting seeds, trays, manuals & DVD’s 20% off during class.

*Survey: Survey classes are designed to be an overview of the series.  They give a lot of information at once but are not designed to be hands-on. They help give students a brief understanding of the material that is taught in all of the classes in a single series.