Meals and Menus:  **Make-N-Take class  A variety of menus, cooking methods and equipment will be demonstrated that use basic food items from food storage for quick and hassle free meals.

Monday, Apr. 15th, 7-9PM (Boise)
Thursday, Apr. 18th, 10am-noon (Boise)
Thursday, Apr. 18th, 7-9PM (Boise)

Part of the Cooking from your Car Series

**Make-N-Take: Make-N-Take classes are designed to give you hands-on, practical experience with the material being taught.  They focus on a specific section of the survey class for the whole 2 hours.  You get to practice making what is being taught, and then take it home to share with your family.