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Quick-and-Easy-Cheese
5/16/2019
| What: | Instant Cheese** From a single recipe you can make cottage cheese, yellow cheddar, white cheddar, parmesan, mozarella and Velvetta—all in less than 5 minutes and at a 40% savings over commercial products. You won’t believe how easy it is and how good it tastes. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. | ||
| Instructor | Mary Ann Wilcox (Boise) | ||
| When: | Thursday, May 16th, 7pm-9pm (Boise) | ||
| Where: | Boise: Mary Ann's Cupboards (click for map) 10317 Barnsdale Dr. Boise, ID 83704 | ||
| Price: | $20 per person +$5 for additional household members | ||
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. | ||
| Register: | Sign Up Online Here |
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