<< All events
Gluten-Free-Yeast-Breads
11/19/2019
| What: | Gluten Free Yeast Breads** If you or any member of your family has gluten sensitivities or ciliac disease these classes will show you how to make simple flours that will save you a bundle over commercial products and allow you to make all your favorite recipes with little adjustments. These baked goods are light in texture, taste good and remind you of what baked goods used to be. Learn to make homemade bread that is moist, has a good flavor and keeps in the refrigerator for two weeks. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox |
| When: | Tuesday, Nov. 19th, 7pm-9pm (Boise) |
| Where: | Mary Ann's Cupboards 10317 Barnsdale Dr. Boise, ID 83704 |
| Price: | $10 per person or $20 for all 3 classes. |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here |
Online Classes
Powdered Milk E-Learning Class
Learn how fast and easy it is to make all of your dairy products at home!
Learn how fast and easy it is to make all of your dairy products at home!
A Grocery Store in Your Home, e-learn
Basic principles that help you make smart, economical decisions about food storage.
Basic principles that help you make smart, economical decisions about food storage.
Growing & Using Sprouts Class
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Sprouting seeds are packed with vital nutrients, protein, and minerals. They make a highly nutritional addition to your Food Storage.
Upcoming Classes
No events scheduled at this time.
Calendar View
Featured Products
Find us on FaceBook
