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Gluten-Free-Yeast-Breads
11/19/2019
What: | Gluten Free Yeast Breads**![]() Learn to make homemade bread that is moist, has a good flavor and keeps in the refrigerator for two weeks. **Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
Instructor | Mary Ann Wilcox |
When: | Tuesday, Nov. 19th, 7pm-9pm (Boise) |
Where: | Mary Ann's Cupboards 10317 Barnsdale Dr. Boise, ID 83704 |
Price: | $10 per person or $20 for all 3 classes. |
Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
Register: | Sign Up Online Here |
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