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Perfect-Pumpkin-Powder
11/15/2017
| What: | Perfect Pumpkin Powder** Freeze those Halloween Jack-O-Lanterns and learn how to make them into a shelf-stable instant powder that can be used to make pumpkin pies, cakes, cookies, etc. at a fraction of the cost of canned pumpkin. We will learn the process for making pumpkin into a powder and how to use it in your favorite confections. We will be making pumpkin pies in class using the powder. Not good at making a flakey pie crust? Our recipe will make you the envy of the neighborhood using regular or gluten free flour.**Make-N-Take: Provide hands-on experience. You learn the specifics about a particular topic, make a product to take home and sample other uses for the topic presented. |
| Instructor | Mary Ann Wilcox (Meridian) |
| When: | Wednesday, Nov. 15th, 7pm-9pm (Meridian) |
| Where: | Food-2-Store (click for map) 3055 E. Fairview Ave Suite 130 Meridian, Idaho |
| Price: | $25 + $5 for additional household members* unless indicated otherwise. *to be indicated in the 'Special' box on the online order form linked below |
| Details: | All in class & take home supplies, class worksheets & recipe cards are included in fees. No credit or reimbursement for missed classes. |
| Register: | Sign Up Online Here REGISTER Before Friday, November 10th and get a special discount! REGISTER a group of 5 or more and get the class for $15 per person. Call 208-376-9773 to register a group. |
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