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Preserving-Your-Best-Canning-Series

9/16/2017
What:
Preserving Your Best

Fall harvest is upon us and what better way to preserve the bounties of the season than to learn the safe way to can them.  Join Grace Corey, master food safety advisor for the University of Idaho, for a series of wonderful classes on canning.  Each class teaches a different canning process—hot pack, cold pack and pressure canning, as well as safety tips for using each process.

Whether you are new to canning or a pro, you will greatly benefit from the information in this 3-part series.

  September 16th
  
  
September 23rd


September 30th


*Survey: Lecture-demonstration classes that give you a board overview of the topic.  Samples or tasting table provided.


Instructor
Grace Corey
When:
Saturdays in September


Where:
Food 2 Store (click for map)
3055 E. Fairview Ave. #130
Meridian, ID


Price:
$20 + $5 for additional household members* unless indicated otherwise.
*to be indicated in the 'Special' box on the online order form linked below
Purchase all 3 classes and SAVE $10!


Details:
All in class & take home supplies, class worksheets & recipe cards are included in fees.
No credit or reimbursement for missed classes. 


Register:
Sign Up Online Here
 

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